Tarte Niçoise (aka Summer Tart)
I'm calling it a Tarte Niçoise because it sort of has all the flavor elements and colors of a Niçoise salad.
RECIPES
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Uovo alla Diavola (An Italian take on the Deviled Egg)
No mayo or mustard here - just extra virgin olive oil and fresh lemon (zest and juice)! More of the "original" version of this ancient recipe than you might think! (read on below).
Double Spiced, Pumpkin Pie Waffles
"Double spiced" because I use pumpkin pie mix (not just plain pumpkin puree), which already has some sugar and spices in it, and then I add ground cinnamon and ground ginger.
Pumpkin Pie Coffee Cake Muffins
A mash-up of pumpkin muffins (using pumpkin pie mix) and coffee cake (really just the cinnamon and nuts part of coffee cake).
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